HortEx Vietnam 2027 aims to capitalize on horticultural sectors momentum

HortEx Vietnam 2027 aims to capitalize on horticultural sectors momentum Thanks! Vietnam's fruit and vegetable exports reached a record value of approximately US$8.5 billion in 2025, nearly 18% more than in 2024.

This strong momentum continued in 2026: during the first five months of the year, exports reached an estimated US$2.98 billion, representing year-on-year growth of 29.4% for the same five-month period. This export growth, together with increasingly demanding quality standards in international markets, is encouraging Vietnamese growers and exporters to invest in modern production technology, efficient cultivation methods, processing, packaging, traceability and post-harvest solutions.

Approximately 65 hectares of the newly acquired land could potentially be developed into greenhouses, increasing the company's future production capacity by an estimated 30%. HortEx Vietnam 2027 takes place from 17–19 March at the Saigon Exhibition and Convention Center (SECC), in Ho Chi Minh City, Vietnam.

Why this matters: For operators, this is a water-management story. The useful signal is that direct substrate measurements can help cut drain loss materially without giving up yield or fruit quality, which is exactly the kind of controllable efficiency gain a facility can build on.

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Frequently Asked Questions

Why does substrate sensing matter in free-drain strawberry systems?

Because drain percentage tells a grower what already happened, while substrate moisture and EC data show root-zone conditions directly. That makes it easier to cut water loss without guessing.

What is the operator takeaway from this trial?

If the thresholds are understood well enough, growers can reduce drain water materially while protecting yield and fruit quality, which makes sensing an operational tool instead of a reporting tool.

"Research conducted on systems that reflect what growers use has a more direct path into practice"

Source: VFD.com © AmplifiedAg Container layout built around trial flexibility UGA's requirements called for separating plant groups, controlling irrigation and nutrients, and keeping plants accessible, with flexibility for different types of trials, and that shaped the layout from the beginning. AmplifiedAg built the research containers with insect screening

Little Leaf Farms expands retail reach

Source: VFD.com The Massachusetts-based controlled-environment grower has expanded its McAdoo, PA, campus while preparing to open a new 20-acre greenhouse in Manchester, TN. The investments are designed to add production capacity while placing more lettuce production closer to the markets the company serves. The Manchester facility

"You're building a greenhouse to last 30 years, so you've got to look into the future and plan to increase efficiency"

Source: HD.com We take the seed, put it in a cloth bag, pack wet material around it, and put it in the refrigerator for 30 days to six months depending on the cultivar," he explains. We've been collecting data for 40 years, but it doesn'

From beefsteak tomatoes to tropical gardens

Source: VFD.com The packing line currently handles production from around 30 acres of beefsteak tomatoes, with capacity for 50 acres. The company is expanding its greenhouse area by another 11 acres, with South Essex Fabricating building the new structure. Full LED at JEM Farms The second stop was JEM