Tianjin: EPC+O geothermal-powered greenhouse enters production
Source: HD.com
Tianjin: EPC+O geothermal-powered greenhouse enters production On September 20, the Tianjin EPC+O (engineering, procurement, construction and operation) project undertaken by Kingpeng entered operation after crop transplanting was completed. It aims to establish a benchmark for modern protected agriculture by integrating four functions: seedling research, smart production, science education and study tours, and agriculture-culture-tourism integration.
By integrating resources from multiple stakeholders, it is designed to achieve whole-life-cycle cost control and revenue optimization, delivering end-to-end implementation from engineering and construction to post-construction operations. As the general EPC contractor, Kingpeng implemented a series of management and control measures to deliver the greenhouse on schedule and to high quality standards.
Once fully operational, its annual output is expected to exceed 700 tonnes, supplying the regional high-end fruit and vegetable market. © Beijing Kingpeng International Hi-Tech Corp Outlook As an integrated protected agriculture service provider, Kingpeng leverages its proven greenhouse engineering technologies and industry-academia-research collaboration capabilities to support the global upgrade of modern protected agriculture toward high-end, intelligent and green development.
Why this matters: For operators, this is a water-management story. The useful signal is that direct substrate measurements can help cut drain loss materially without giving up yield or fruit quality, which is exactly the kind of controllable efficiency gain a facility can build on.
Frequently Asked Questions
Why does substrate sensing matter in free-drain strawberry systems?
Because drain percentage tells a grower what already happened, while substrate moisture and EC data show root-zone conditions directly. That makes it easier to cut water loss without guessing.
What is the operator takeaway from this trial?
If the thresholds are understood well enough, growers can reduce drain water materially while protecting yield and fruit quality, which makes sensing an operational tool instead of a reporting tool.